Fun Info About How To Cook Alligator Tail

Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. If you want to guarantee your alligator will be the best, try this recipe. You can cook it in any way you like.

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For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular.

How to cook alligator tail. This is the perfect unique recipe for home cooks that you can cook in different ways the next time. Keep an eye on the temperature of the oil, making sure the. Use your own favorite marinade or make a simple mixture of lemon juice, olive oil, salt, pepper, garlic and parsley.

Pan fried is the best way. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. How to cook gator tail.

Then drain the excess water and add it to your. After cutting the tails into small bite sized pieces, soak the meat in water for about 2 hours or longer. Cook the alligator meat, using tongs to turn occasionally, until golden brown and cooked through, about 8 minutes.

You can cook it in. Put the alligator back into the flour mixture, and. This is because the taste is mellow and the texture is tender.

Pair that with the sout. Vegetarian burger recipes using beans air fryer indian vegetarian recipes recipes with. Alligator tail is best eaten when cooked.

This is because the taste is mellow and the texture is tender. Alligator tail is best eaten when cooked. Keep an eye on the temperature.

Alligator is very good to eat. Marinate alligator meat for at least 1 hour with an acidic marinade. Explore ramdom_keyword for thousands of unique, creative recipes.

How long does it take to cook alligator? 7 cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Grilled alligator tail, or blackened gator as other folks call it, is easy to make and always a memorable dish for parties or dinner.